Our friends, Jean and Max, came from Canada to join a Medi cruise and shake off their winter snow. We were ken for them to sample Greek cuisine while they briefly stayed with us, so some meze awaited them with ouzo, of course. In the evening we munched on moussakas. Our breakfasts together featured oat cakes and lemon curd, tsoureki or brioche, and the renowned local pie, bougatsa, both cheese and cream varieties.
With only one full day here, we thought Vergina might be the best short trip to go on. Here we are on top of the hill – not such a short walk, unfortunately - at the site of the Palace of King Philip II, father of Alexander the Great.
Below we see what looks like folks emerging
from a hole in a hill. This is known as the Great Tumulus at Aigai. It
covers and protects the tombs found within which remain in situ.
In fact, when Rosie and I first visited Vergina – then under excavation by Professor Andronicus’ team – in 1978 all there was to see was a hole in the hill and some ladders – no access allowed, understandably. Imagine our surprise when, as we sipped our coffee in a nearby cafĂ©, a little local lad came running in calling for coffee and ouzo for the team who had just made a discovery – with lots of gold. This was most likely to be Tomb II, the one generally associated with Philip II. We were almost as excited as he was - there, in the making of history.
Within this tomb were found these golden greaves, or shin protectors. We see one of them is shorter than the other, one of the factors that had Andronicus believing that these belonged to the lame King Philip.
On the way home we drove through Thessaloniki
city centre, a whistle-stop sighting of the port, The White Tower and Alexander
the Great’s statue. We ended the day with the traditional gyros, pitta
bread stuffed with roasted meat, chips, tomato, onion and tzatziki – nice!
Next morning, the Boss was delighted to hear
Max admire his vineyard and we went for a quiet walk, watching the guinea fowl
bobbing among the carpets of daisies and poppies in the next field.
At a local restaurant we had lunch – good food, huge portions! Then all too soon it was time to wave our pals off at the airport.
It is grand to maintain friendships of yore – we spent hours chatting about people and events remembered - almost as of another lifetime! It is special, too, to share your living space with friends.
But they
left two wee holes in our hearts and in our hearth. Haste ye back!










