Three dear ladybuds did us the great honour of coming up from Athens to see us. Hot tea and warm scones awaited them, as the mountains had been snow—dusted the day before their arrival. That day the weather was dull, damp and dreich! ☹
After lunch we headed to paint the city centre
whatever colour took our fancy! Our centrally located air b’n’b flat in
Mitropoleos welcomed us with a warm wave of heat – wonderful!
In the evening we wandered around the Ladhadhika area. Near the port, this area used to be full of oil warehouses …. and red lights. Now it is the epicentre of more modest night life! Our restaurant of choice was Greco Restaurant in that it gained three points over the others: it had no dudes touting for custom outside, had lovely traditional-like decor and was frequented by locals – always a good sign! We enjoyed speedy service, excellent food and wine and a great group of musicians who played songs of old, well-loved composers/singers - Tsitsanis, Chiotis, Kouyoumtzi, Papazoglou. At around 3am young people still thronged the streets, ready to dance the night ‘right through’, to borrow a phrase from a Zabetas song!
The next morning sunshine awoke us –
excellent conditions for sightseeing. Task 1: to seek out a nearby recommended bougatsa
shop. Outside folks were queuing– again a
good sign, we thought. Sitting on the sea front
directly opposite a magnificent snow-capped Olympos, sipping our coffee - best breakfast view ever. Sadly, the
bougatsa – we had cheese, meat and cream fillings – did not live up to expectations
– the special pastry being really quite oily. ☹
In Aristotle Square, we admired its centre-piece: the recently renovated Electra Palace Hotel.
We appreciated old buildings too, like the Harara
Hamam building in the Loudhadhika area – the flower market. Newly
opened, it offers massage services, snacks and drinks – next time!!
A lick of brightly coloured paint
vamps the appearance of old tenement blocks in Aghia Sophia Square, while the
black statue of the Bishop Chrisostomos of Smyrni looks on approvingly.
We had to visit the newly-constructed Modiano
Market, a huge enclosed area on the old market site. Retaining part of the
old spirit, its modern stalls offer the best of Greek produce.
Below a young girl delicately fills the famous syruped, filo pastry horns with crème patisserie. They are a must for tourists to sample or take home as delicious gift: trigona panoramatos.
The store below honours the dear-departed local composer/singer Nikos Papazoglou whose music seems to appeal to every generation of Greeks.
All too
soon it was time to sit around the table before the ladies set off for the
airport. This time we went to an old
haunt of mine: Ta Koumparakia - The Brothers-in Law - on Egnatia, near
the Arch of Galerios. Fortunately, as for the Greco, we had booked a
table – these popular venues fill up fast. Siblings Vicky and Christos were
working flat out to meet the demand and their food was superb. Sitting outdoors
beside the sunken church with a tree in full pink blossom, that was a beautiful
experience to cherish.
Thank you,
ladies, for making the weekend so special!
And just in
case you were wondering: the colour we painted Thessaloniki was …… tartan!!