Thursday, 30 April 2026

Spring Is Coming In! 😊

Central Macedonia, recently, was aglow with peach tree blossom – a stunning roadside show! Spring is gradually approaching this year with short, scattered bouts of rain and cooler weather.

And that means nature goes into overdrive and demands hard work to keep things in order. Here we see members of the family, on holiday from Crete, painting the trees with a liquid to protect them from fungus. I imagine that will deter ants and other insects that damage the bark or fruit.

Under the hothouse arches, tomato, cucumber, courgette and pepper plants sit in straight rows. They should see us all through the summer months once they ripen.

The vines have begun to leaf, having been cleaned and sprayed to encourage healthy growth.

Paths and verges look neat after recent mowing and weeding. In our former house, Z had headaches for three days simply at the thought of cutting our grass – a vast expanse that Angeliki called Hyde Park!  It was a two-day task while here within less than two hours, he’s back and smiling because the deed is done! A much preferred option!

 By the house angelica is budding, soon to pervade the area with its intoxicating scent.

The rose bushes are producing coy buds, waiting for more heat before strutting their stuff.                   We greatly look forward to enjoying what these plants have to offer!



  

Friday, 17 April 2026

Unorthodox Easter !

 And so it was Easter! At the spa, one Greek lady remarked it was Catholic Easter. Couldn’t resist asking if we Protestants didn’t get a look-in, to which a friend of hers responded quietly Protestants are heretics. Reminded me of the nun at the nunnery denying us entrance to Heaven! Now I could have informed her that the Eastern Orthodox followers were the first heretics when they broke away from the Catholic Church in 1054. Perhaps she hadn’t heard of the Great Schism?! But when our newscasters claimed it was Jewish Easter (Pesach was celebrated that same week) I realized that the role of an educator has its limits! :0

But to the celebration: wood-fired ovens are heated,


the beastie is hung, and appetites are whetted.


Here the spread included lamb with its rice and liver stuffing, sausage and belly-pork, oven-baked beans, stuffed vine leaves, salads of lettuce, boiled greens, aubergines and a variety of cheeses.

I provided cheesecake and pavlova to finish the meal - and us – off! 😊     


To accommodate family members living in N Europe, that feast was held on the Saturday.

Znme had an invite to ANOTHER on Sunday!! Here we see the potatoes in the oven, lamb atop, and alongside a Thracian haggis-like dish of rice and liver, etc.  Also served: Russian salad, lettuce, and roast chicken. The special request was for me to bring a fruit crumble. Gladly! 😊


Yesterday when I was writing about our experience, I somehow omitted an ‘s’ in error, rendering the word an Eater celebration – think that was correct, after all!